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Chicago Cutlery Insignia Steel 3-1/4-Inch Paring Knife by Chicago Cutlery
Product SummaryManufacturer: Chicago Cutlery Brand: Chicago Cutlery Model: Insignia Steel Color: Stainless Steel Product features: - 3-1/4 inch knife for trimming, peeling, and removing blemishes on fruits and vegetables
- Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
- Ergonomically designed, triple-riveted stainless steel handle with an elegant satin finish
- Hand wash for best results; lifetime guarantee
Accessories:
Kitchen and Housewares Reviews of Chicago Cutlery Insignia Steel 3-1/4-Inch Paring KnifeCustomer Review: Can't beat their quality Summary: 5 Stars
These are great, durable knives that make a nice addition to my kitchen. We have ours mounted to a magnetic strip in the kitchen by the stove for easy access. They are great to use and pretty on display.
Description of Chicago Cutlery Insignia Steel 3-1/4-Inch Paring KnifeChicago Cutlery Insignia Steel 3-1/4-Inch Paring Knife includes 1-Each 3-1/2-Inch paring knife.Chicago Cutlery Insignia Matte collection is constructed of high-carbon stainless steel blades featuring our exclusive Taper Grind edge which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling. This sleek-looking little 3-1/2-inch knife is the one you?ll turn to for any task that requires precision and control. Ideal for creating garnishes as well as trimming, peeling, and cleaning fruits and vegetables, it?s second only to the beloved chef?s knife for all-around versatility. Durable, well-made, and moderate in price, Chicago Cutlery?s Insignia Steel line is ideal for cooks who are looking to step up to higher-performing cutlery but don?t want to break the bank for a set of famous-name German knives. Made from high-quality stainless steel with carbon for edge retention and chromium for rust and stain resistance, they feature a contemporary satin finish that lends an elegant look to any kitchen. The true test of any knife, however, is its blade, and Chicago?s heavy-duty forged version makes the cut; its exclusive Taper Grind edge produces impressively precise slices and retains sharpness well over time. Because the handles are hollow to reduce overall weight, Insignia Steel knives might not feel as perfectly weighted as knives twice their price, but a full tang, forged bolster, and the ergonomic design offset any imbalance. Triple rivets secure the handle to the blade for increased stability, and the seamless, one-piece construction cleans up easily and quickly for long-lasting beauty. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
Paring Knives
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