Chicago Cutlery Centurion 8-Inch Sharpening Steel
by Chicago Cutlery
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: Centurion
Color: Black
Product features:
- 8-inch sharpening steel maintains sharp edges on kitchen cutlery
- Long-lasting steel rod; ergonomically-designed polymer handle secured with triple-compression stainless steel rivets
- Hone knife edges before each use to prolong the life of your knives
- Hand wash for best results; lifetime guarantee
- Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability
- Chicago Cutlery Centurion 4-Piece Steak Knife Set
- Chicago Cutlery 8-Inch Bread Knife
- Chicago Cutlery Centurion 7-Piece Knife Block Set
- Chicago Cutlery 7-Inch Santoku Knife
- Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife
Kitchen and Housewares Reviews of Chicago Cutlery Centurion 8-Inch Sharpening Steel
Customer Review: Good sharpener for the $
Summary: 4 Stars
I already had a set of knives and a storage block but no sharpening steel. I bought this one because it matched the rest of the knives in the block. It does a great job of restoring a knife's cutting edge with just a few strokes. If you've never used one of these before, there are several on line videos about proper sharpening technique.
Description of Chicago Cutlery Centurion 8-Inch Sharpening Steel
Chicago Cutlery Centurion 8-Inch Sharpening Steel includes 1-Each 8-Inch sharpening steel.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.Dull knives aren?t just inefficient--they?re dangerous, too. To protect hands and prolong the life of your knives, regular honing with a good sharpening steel is a must for even high-quality blades. Measuring eight inches long, this sharpening steel is long enough for any but the most massive chef?s knives. It?s handcrafted with a long-lasting steel rod and an ergonomic polymer handle to match the rest of Chicago?s Centurion line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel blades before or after each use to maintain a razor-sharp edge. --Mary Park
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